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Poster De Conférence Année : 2021

Structure of food matrix influences food bolus physical features and micronutrient oral bioaccessibility during mastication

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Dates et versions

hal-03456551 , version 1 (30-11-2021)

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  • HAL Id : hal-03456551 , version 1

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Cindy Batisse, Caroline Buffière, Manon Hiolle, Francoise Nau, Isabelle Savary-Auzeloux, et al.. Structure of food matrix influences food bolus physical features and micronutrient oral bioaccessibility during mastication. Food Oral Processing, Jul 2021, Valence, Spain. ⟨hal-03456551⟩
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