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Molecular and biological characterization of novel and known Sequiviridae members infecting lettuce

Laurence Svanella-Dumas , Iason Tsarmpopoulos , Armelle Marais , Chantal Faure , Sebastien Theil et al.
Phytopathology, 2023, Online ahead of print, ⟨10.1094/PHYTO-03-23-0095-R⟩
Journal articles hal-04083420v1
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Dietary Live Yeast Supplementation Influence on Cow’s Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System

Isabelle Verdier-Metz , Céline Delbès , Matthieu Bouchon , Etienne Rifa , Sébastien Theil et al.
Microorganisms, 2023, 11 (3), pp.673. ⟨10.3390/microorganisms11030673⟩
Journal articles hal-04064326v1
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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

Abdo Hassoun , Shahida Anusha Siddiqui , Slim Smaoui , İ̇lknur Ucak , Rai Naveed Arshad et al.
Food Reviews International, 2022, pp.1-42. ⟨10.1080/87559129.2022.2149776⟩
Journal articles hal-04032389v1
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Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review

Siti Nurmilah , Yana Cahyana , Gemilang Lara Utama , Abderrahmane Aït-Kaddour
Foods, 2022, 11 (19), pp.3120. ⟨10.3390/foods11193120⟩
Journal articles hal-04021066v1

How do coastal residents perceive past and future changes in a Mediterranean lagoon ecosystem services?

Valérie Derolez , Rémi Mongruel , Fériel Adjeroud , Hélène Rey-Valette , Dorian Nicolle et al.
Ocean and Coastal Management, 2023, 238, pp.106556. ⟨10.1016/j.ocecoaman.2023.106556⟩
Journal articles hal-04016013v1
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Fecal microbiota transplantation in a rodent model of short bowel syndrome: A therapeutic approach?

Salma Fourati , Anne Dumay , Maryline Roy , Alexandra Willemetz , Lara Ribeiro-Parenti et al.
Frontiers in Cellular and Infection Microbiology, 2023, ⟨10.3389/fcimb.2023.1023441⟩
Journal articles hal-04013550v1
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Ferments d’affinage à INRAE d’Aurillac

Christophe Chassard , Christophe Nguyen-The , Sylvie Colleu
INRAE. 2023, pp.27
Reports hal-03948251v1
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Exploring alternative salting methods to reduce sodium content in blueveined cheeses

Imène Ferroukhi , Cécile Bord , René Lavigne , Christophe Chassard , Julie Mardon et al.
2022
Preprints, Working Papers, ... hal-03963923v1
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Effect of salt reduction or partial substitution with calcium lactate on the quality of a blue-veined cheese

Imène Ferroukhi , Cécile Bord , Christophe Chassard , Julie Mardon
2023
Preprints, Working Papers, ... hal-03963819v1
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An operational method for the multicriteria evaluation of dairy farms by usingspectroscopy on milk and the CAP’2ER® assessment tool

M. Lepoivre , Bruno Martin , P-M. Grollemund , C. Laurent , Raphaëlle Botreau et al.
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), Institut de l'Elevage; INRAE, Dec 2022, Paris, France. pp.454-458
Conference papers hal-03956081v1

Etude des propriétés biologiques de fractions de fromage à l'aide d'un modèle in vivo innovant

Cardin Guillaume , Pierre Chalard , Cyril Poupet , Muriel Bonnet , Philippe Veisseire et al.
Journées de l'Ecole Doctorale SVSAE, May 2019, Clermont - Ferrand, France
Conference poster hal-03942326v1

Cheese as a new source of bioactive metabolites for veterinary applications : development and validation of a proof-of-concept methodology

Cardin Guillaume , Pierre Chalard , Cyril Poupet , Julien Priam , Muriel Bonnet et al.
VerMidi XXIII, Mar 2019, Paris, France
Conference poster hal-03942317v1
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Lactobacillus rhamnosus Lcr35® as an effective treatment for preventing Candida albicans infection in the preclinical model Caenorhabditis elegans

Cyril Poupet , Taous Saraoui , Philippe Veisseire , Muriel Bonnet , Marylise Gachinat et al.
VerMidi XXII, Mar 2019, Paris, France
Conference papers hal-02432478v1
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Curative treatment of candidiasis by the live biotherapeutic microorganism Lactobacillus rhamnosus Lcr35® in the invertebrate model Caenorhabditis elegans: first mechanistic insights

Cyril Poupet , Philippe Veisseire , Muriel Bonnet , Olivier Camarès , Marylise Gachinat et al.
VerMidi XXIII, Mar 2019, Paris, France
Conference poster hal-03940878v1
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Lactobacillus rhamnosus Lcr35 en tant que traitement efficace contre l'infection à Candida albicans dans le modèle préclinique Caenorhabditis elegans

Cyril Poupet , Taous Saraoui , Philippe Veisseire , Muriel Bonnet , Marylise Gachinat et al.
Journées de l'école doctorale SVSAE, May 2019, Clermont-Ferrand, France
Conference papers hal-03408327v2

Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the preclinical model Caenorhabditis elegans

Cyril Poupet , Taous Saraoui , Philippe Veisseire , Muriel Bonnet , Marylise Gachinat et al.
15ème congrès national de la SFM, Sep 2019, Paris, France
Conference papers hal-03408319v2
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Ruminants microbiota

Asma Zened , Evelyne Forano , Céline Delbès , Isabelle Verdier-Metz , Diego Morgavi et al.
25. Rencontres autour des Recherches sur les Ruminants (3R 2020), Institut de l'Elevage; INRAE, Dec 2020, Paris, France
Conference papers hal-03932304v1
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Motives underlying food consumption in the Western Balkans: consumers’ profiles and public health strategies

Julie Mardon , Elise Thiel , Martine Laniau , Siet Sijtsema , Karin Zimmermann et al.
International Journal of Public Health, 2015, 60 (5), pp.517-526. ⟨10.1007/s00038-015-0684-9⟩
Journal articles hal-03927824v1
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Calcium lactate as an attractive compound to partly replace salt in blue-veined cheese

Ecaterina Gore , Julie Mardon , Bord Cécile , Annick Lebecque
Journal of Dairy Science, 2019, 102, pp.1 - 13. ⟨10.3168/jds.2018-15008⟩
Journal articles hal-03921397v1
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Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheese

Ecaterina Gore , Julie Mardon , Annick Lebecque
Journal of Dairy Science, 2016, 99, pp.6927 - 6936. ⟨10.3168/jds.2016-11094⟩
Journal articles hal-03921395v1
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Functional changes in Bleu d’Auvergne cheese during ripening

Imène Ferroukhi , Cécile Bord , Sylvie Alvarez , Karine Fayolle , Sébastien Theil et al.
Food Chemistry, 2022, 397, pp.133850. ⟨10.1016/j.foodchem.2022.133850⟩
Journal articles hal-03838273v1

Long-Term Intake of a High-Protein Diet with or without Potassium Citrate Modulates Acid-Base Metabolism, but Not Bone Status, in Male Rats

Julie Mardon , Véronique Habauzit , Anna Trzeciakiewicz , Marie-Jeanne Davicco , Patrice Lebecque et al.
Journal of Nutrition, 2008, 138 (4), pp.718-724. ⟨10.1093/jn/138.4.718⟩
Journal articles hal-03921355v1

Impact of energy and casein or whey protein intake on bone status in a rat model of age-related bone loss

Julie Mardon , A. Zangarelli , S. Walrand , M. Davicco , P. Lebecque et al.
British Journal of Nutrition, 2008, 99 (4), pp.764-772. ⟨10.1017/S0007114507837469⟩
Journal articles hal-03921351v1

Dose–response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat

Caroline Puel , Jacinthe Mathey , Apostolis Agalias , Séraphin Kati-Coulibaly , Julie Mardon et al.
Clinical Nutrition, 2006, 25 (5), pp.859-868. ⟨10.1016/j.clnu.2006.03.009⟩
Journal articles istex hal-03921340v1

A new potyvirus from hedge mustard (Sisymbrium officinale (L.) Scop.) sheds light on the evolutionary history of turnip mosaic virus

Iason Tsarmpopoulos , Armelle Marais , Chantal Faure , Sébastien Theil , Thierry Candresse et al.
Archives of Virology, 2023, 168 (1), pp.14. ⟨10.1007/s00705-022-05682-6⟩
Journal articles hal-03915191v1
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In vivo investigation of Lcr35® anti-candidiasis properties in Caenorhabditis elegans reveals the involvement of highly conserved immune pathways

Cyril Poupet , Étienne Rifa , Sébastien Theil , Muriel Bonnet , Philippe Veisseire et al.
Frontiers in Microbiology, 2022, 13, pp.1062113. ⟨10.3389/fmicb.2022.1062113⟩
Journal articles hal-03912141v1
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Le niveau de biodiversité végétale des prairies modifie les processus digestifs, le microbiote ruminal et des fèces des vaches laitières et la composition du lait

M. Musati , M. Coppa , Céline Delbès , Isabelle Verdier-Metz , Milka Popova et al.
26. Rencontres autour des Recherches sur les Ruminants (3R 2022), INRAE; Institut de l'Elevage, Dec 2022, Paris, France. pp.75-79
Conference papers hal-03897921v1
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Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents

Muriel Giron , Muriel Thomas , Marianne Jarzaguet , Camille Mayeur , Gladys Ferrere et al.
Frontiers in nutrition, 2022, 9, pp.928798. ⟨10.3389/fnut.2022.928798⟩
Journal articles hal-03774802v1

PERMANOVA testing and Poisson Log-Normal modelling unravel how two traditional cheeses are distinguished through sorting and verbalization tasks

P.-M. Grollemund , L. Lenoir , J. Benoit , Christophe Chassard , C. Bord et al.
Food Quality and Preference, 2022, 104 (1), pp.104732. ⟨10.1002/9781118445112.stat07841⟩
Journal articles hal-03878377v1
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Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk

Isabelle Verdier-Metz , Céline Delbès , Matthieu Bouchon , Philippe Pradel , Sébastien Theil et al.
Dairy, 2022, 3 (2), pp.262 - 276. ⟨10.3390/dairy3020021⟩
Journal articles hal-03872859v1